The kitchen and living room of the University of Arizona, where everyone can eat, play, relax, and get involved!

The Arizona Student Unions is looking for talented entree cooks to join our team at Cork & Craft.

CORK & CRAFT

Come experience a delightful fusion of sophistication and innovation at Cork & Craft, a new restaurant serving upscale fare with local beer and select wine. Nestled in the heart of campus, Cork & Craft is poised to become the go-to destination for students, faculty, and the broader Tucson community seeking a unique culinary experience.

YOUR ROLE

As an Entree Cook, you are part of a team that creates great tasting food with food safety in focus. You will be preparing food in many different forms using a unique combination of equipment. In this position, you may be required to work early mornings and/or late evening hours including weekends.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Coordinates food preparation needs and ordering needs with supervisor and p.m. staff. Prepares food items from recipes for restaurant daily. Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe's specifications. Labels, dates and stores fruits and vegetables in proper areas. Assembles necessary ingredients to prepare orders. Labels and dates products. Assists cold food production when possible. Prevents cross contamination of food products. Weighs, labels, and dates all food items, stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats. Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Empties sanitizer and takes out trash.
• Works harmoniously with co-workers, supervisors, and management. Greets and serves customers in a friendly and courteous manner.
• Additional duties as assigned by supervisor.

Knowledge, Skills, and Abilities:

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements:

• Must be able to transport/move a maximum of 60 pounds.

• High school diploma or equivalent, or equivalent learning attained through experience required.
• In this position, you may be required to work early mornings and/or late evening hours including weekends.

• Two years commercial or institutional cooking experience.
• ServSafe or other food safety certification.